Hand-pressed 2026 green harvest — small batch, limited stock
Green harvest · Single grove · Australia

Liquid Gold from Our Family Grove

Green-harvested, cold-pressed, polyphenol-rich. The real thing.

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🫒 2026 green harvest 🏡 Single-origin 💚 400+ mg/kg polyphenols
The truth about supermarket olive oil

Most "extra virgin" on shelves isn't

Over half of supermarket "EVOO" fails the extra virgin standard — blended, aged, stripped of polyphenols.

What you're buying
Supermarket "EVOO"
Auroliva
Harvest
Ripe black olives (low polyphenols)
Green, early-harvest
Source
Blended from 4+ countries
One family grove
Extraction
Industrial heat & solvents
Cold-pressed in 4 hours
Age on shelf
12–24 months old
2026 harvest
Polyphenols
Under 100 mg/kg
400+ mg/kg
Middlemen
6+
Zero
Science, not marketing

What real olive oil does for your body

Only fresh, polyphenol-rich oil delivers the effects the research keeps proving.

Heart & arteries

Cuts major cardiovascular events ~30% (PREDIMED, NEJM). MUFA + polyphenols protect heart and arteries.

Anti-inflammatory

Oleocanthal — the peppery throat-sting — acts like low-dose ibuprofen (Nature, 2005). Only in fresh early-harvest oil.

Brain & longevity

Polyphenols cross into the brain and clear amyloid-β plaques in lab studies. Linked to lower Alzheimer's rates.

Gut & metabolism

Polyphenols feed beneficial gut bacteria. Linked to lower type-2 diabetes risk and better insulin sensitivity.

The full science of real EVOO →

General information, not medical advice.

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Cluster of green unripe olives with morning dew on the branch — early harvest at peak polyphenol content
The difference you can taste

Why we pick our olives green

Supermarket oil comes from ripe black olives — more yield, fewer polyphenols. We pick green, at polyphenol peak. Less oil per tree, dramatically more punch per drop. That peppery bite in your throat? Oleocanthal and oleacein — the compounds every study singles out.

What that means for your health →

Choose your Auroliva

Three honest sizes. One grove.

Same oil, right pack for how you'll use it.

Auroliva Signature 500ml Bottle
Signature

Auroliva Signature 500ml Bottle

500ml

$49.00

The showpiece. Green-harvested, cold-pressed extra virgin olive oil in our signature glass bottle — rich in polyphenols, vivid green, peppery finish.

Order 500ml · $49.00

Auroliva Family Tin 3L
Family

Auroliva Family Tin 3L

3L

$119.00

The smart refill. 3 litres of the same green-harvested, cold-pressed oil in a food-grade tin — better value per litre, same living polyphenols.

Order 3L Tin · $119.00

Family hands harvesting olives at the Auroliva grove
Our story

One grove. One press. One family.

No middlemen, no blending, no tankers on docks for months. We grow, harvest, press, and bottle ourselves. What you open is what we serve at our own table.

Read our story →

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Good questions

Before you order

Why is your oil more peppery than supermarket brands?

That pepper is oleocanthal — a key polyphenol in fresh, early-harvest oil. Supermarket oils from ripe olives have almost none.

How long does shipping take across Australia?

Packed within 1 business day, delivered in 2–5 business days metro, 3–8 regional via Australia Post.

How should I store my olive oil?

Cool, dark cupboard away from heat and sunlight. Use within 12 months of harvest. The 3L tin blocks all light — ideal for long-term storage.

All questions →

30-day guarantee

Love it, or your money back.

Don't taste the difference? Email us within 30 days — full refund, no need to send it back.

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Free shipping · Australia-wide

Order Auroliva · From $49